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How to make whole wheat bread that will rise every time.
1. Add the following to a bowl and stir / whisk
a. 1.5 Cups Warm Water
b. 1 TBs Yeast
c. 1/2 tsp Sugar
d. 1 to 2 tsp Vital Wheat Gluten
2. Add the following when the water is foamy
a. 1.25 Cups All Purpose Flour
b. 2 Cups Whole Wheat Flour
c. .5 tsp Salt
3. Stir till combined and then cover for 1 hour with damp cloth
4. On floured surface knead dough while adding 1/4 Cup Rolled Oats until not sticky
5. Let rise on pan sprayed with cooking spray for 1 hour
6. Preheat oven to 450 degrees and put a pan in the bottom of the oven
7. Add a cup of water to pan in oven
8. Put pan with bread on top rack
10. Bake for 30 minutes
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